A while back I tried my hand at making homemade whole-wheat hamburger buns. They were pretty good, more like rolls than hamburger buns. But they were certainly edible. The best part however was that we made doughnuts out of the scraps. Thought I'd share a couple of pics.
We fried them up and dusted them liberally with powdered sugar. Certain little fingers couldn't even wait for me to get the picture taken before reaching for one!
Everybody loves a good doughnut!
Final analysis? The buns were good, but the doughnuts were better!! Give 'em a try and see what you think!
~ Linda
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